Answer
All the listed bacteria can cause foodborne illness except for Acidophilus milk. Acidophilus is a healthy bacterial strain found in milk that supports digestion and offers health benefits. In contrast, Salmonella is a rod-shaped Gram-negative bacterium known to cause foodborne illness, and while E. coli is generally harmless, certain strains can lead to diarrhea if food or water is contaminated. Clostridium Botulinum, on the other hand, is a serious and potentially fatal bacterial infection.
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