Short Answer 
Good customer service skills do not directly impact food safety; instead, key practices include conducting periodic inspections, ensuring compliance with regulations, and modeling correct behaviors among employees to enhance food safety management.
1. Periodic Inspections
Periodic inspections are vital for maintaining food safety standards. They ensure compliance with health codes and identify any potential hazards in food handling and preparation. These inspections help catch issues before they develop into larger problems, thereby protecting customers from foodborne illnesses.
2. Regulation Compliance
Adhering to regulations set by government agencies is crucial for establishing a safe food handling environment. Compliance ensures that food establishments follow standardized practices that have been proven to minimize risks. This includes proper storage, preparation, and serving of food to maintain safety and quality.
3. Modeling Correct Behavior
Employees demonstrating correct food safety behaviors play a crucial role in promoting a culture of safety. When staff follow and showcase food safety protocols, they create a positive example that reinforces safe practices among their colleagues. This peer influence can significantly contribute to a safer food handling environment.