By what date must the chicken…

Health Questions

By what date must the chicken salad, made from grilled chicken on July 20th, be served or thrown out? A. July 22nd B. July 23rd C. July 24th D. July 25th

Short Answer

To determine the safety of the chicken salad made with grilled chicken cooked on July 20th, it should be consumed or discarded by July 24th, adhering to the FDA’s guideline of consuming leftover cooked chicken within 3 to 4 days. The last safe day to eat the salad would be July 23rd.

Step-by-Step Solution

Step 1: Determine the Cooking Date

The first key step is to identify when the chicken was cooked. In this scenario, the grilled chicken was prepared on July 20th. This date is crucial as it marks the beginning of the safe consumption window for leftovers.

Step 2: Understand the Safe Consumption Window

According to the U.S. Food and Drug Administration, leftover cooked chicken should generally be consumed within 3 to 4 days of cooking. Given that the chicken was used in a salad on July 22nd, you must count the days from when it was originally cooked, not when it was repurposed.

Step 3: Set the Expiration Date for the Salad

Based on the cooking date and the consumption guidelines, the chicken salad must be consumed or discarded by July 24th. This means that the salad is still safe to eat within this time frame; however, July 23rd would be the last day to safely consume the chicken salad. Always follow safe food handling practices!

Related Concepts

Cooking date

The date on which the food was prepared, marking the start of its safe consumption period

Safe consumption window

The recommended timeframe within which leftover cooked food should be eaten to avoid foodborne illness, typically 3 to 4 days for cooked chicken

Expiration date

The last day by which the food should be consumed or discarded to ensure safety, based on the cooking date and consumption guidelines.

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