Short Answer 
The global demand for sugar significantly impacted the end of servitude and serfdom by challenging societal norms and driving movements towards abolition. In particular, innovations in agricultural practices, such as sugar beet cultivation in Russia, prompted a reevaluation of serfdom and contributed to its decline, highlighting the economic incentives behind social reforms.
1. Global Hunger for Sugar
The overwhelming desire for slave-grown sugar created profound shifts in societal structures, particularly during the Age of Revolutions. This demand led to a reevaluation of slavery and its ethical implications. As economies sought to capitalize on sugar’s profitability, societal norms were challenged, prompting movements towards freedom and abolition.
2. Transformation of Russian Society
In Russia, the economic landscape revolved around serfdom, with most of the population bound to land. The introduction of sugar beets and modern agricultural tools marked a critical turning point. This agricultural innovation demonstrated advanced farming practices and inspired nobles to reconsider the viability of maintaining millions of serfs, eventually contributing to the end of serfdom.
3. Correlation Between Sugar Demand and Servitude
Both passages emphasize the relationship between the economic demand for sugar and the decline of servitude globally. They illustrate how the lucrative sugar market acted as a catalyst for change. Key points include:
- The direct connection of sugar to the end of slavery in various regions.
- The modernization of agricultural practices that led to the dissolution of serfdom.
- The acknowledgment that financial incentives often drive social reforms and liberation movements.