Short Answer 
To address the spoilage of frozen food, first identify and investigate the problem, considering contributing factors. Next, communicate with leadership to evaluate risks and decide on a course of action, followed by prompt implementation of the solution to protect inventory and ensure safety.
Step 1: Identify the Problem
Begin by recognizing the potential issue at hand, which is the spoilage of frozen food. Investigate the situation thoroughly to understand the severity of the problem. Consider factors that might contribute to spoilage, including temperature fluctuations, time delays, and whether there are any safety hazards involved.
Step 2: Communicate with Leadership
Discuss the situation with your leader to ensure they are informed about the risks and implications. Open communication is essential in problem-solving, as it allows for collective decision-making. Together, evaluate the immediate risks versus any long-term consequences to determine the best course of action.
Step 3: Implement the Solution
Once a plan is decided upon, take prompt action to mitigate the situation. This could include measures such as diverting resources to handle the spoilage or implementing safety protocols. It’s crucial to prioritize tasks in order to protect both the inventory and the work environment effectively.