Short Answer 
The water temperature used for cleaning is vital for hygiene, requiring a minimum of 110°F (43°C) to effectively kill germs. Familiarity with measurement scales such as Fahrenheit, Celsius, and Kelvin is necessary for accurately assessing temperatures, especially in the three-compartment sink method for washing tableware, which involves hot water for cleaning, rinsing, and sanitizing.
Step 1: Understand the Importance of Water Temperature
The temperature of water used for cleaning is crucial in maintaining hygiene. It is essential for the water to reach a minimum of 110°F (43°C) to effectively combat germs. This temperature ensures proper cleaning and sanitization of tableware, as many harmful bacteria cannot survive at elevated temperatures.
Step 2: Know the Measurement Scales
Temperature can be measured in different units, primarily Fahrenheit, Celsius, and Kelvin. It is important to be familiar with these scales to accurately assess temperatures. Additionally, understanding how to convert between these scales can help in practical applications, such as converting the required temperature for cleaning.
Step 3: Use Temperature for Effective Cleaning
When washing tableware, it is advised to utilize hot water in a three-compartment sink method. This includes the following steps:
- Fill the first compartment with hot water at least 110°F (43°C).
- Use two additional compartments for rinsing and sanitizing.
- Ensure all tableware is exposed to hot water to effectively kill germs.
By following this method, you help ensure the cleanliness and safety of your dining utensils.