Short Answer 
The cleaning process involves three main steps: first, clean the items with detergent and hot water to remove dirt; second, rinse them with clean water to eliminate detergent residue; and finally, soak in a sanitizing solution to kill any remaining bacteria, followed by air drying.
Step 1: Cleaning the Items
Begin the process by thoroughly washing the items in the first compartment of the sink. Use detergent and hot water to scrub away any visible food debris, grease, and dirt. This step effectively removes most bacteria, although it does not kill them, which is why it’s essential to proceed to the next step.
Step 2: Rinsing the Dishes
After cleaning, move the items to the second compartment to rinse them with clean water. This step is crucial as it eliminates any remaining detergent and dirt, ensuring that the items are ready for sanitization. Proper rinsing also helps prevent any interference with the sanitizing solution used later.
Step 3: Sanitizing and Drying
Finally, soak the items in the third compartment filled with a sanitizing solution according to the product’s instructions. This step is vital as it effectively kills any remaining bacteria. After soaking, allow the dishes to air dry completely before using or storing them to ensure they remain sanitary.