Short Answer 
The bakery requires 48.032 grams of flour for each cake and plans to sell 950 cakes in a year. This totals approximately 45.63 kilograms of flour needed for the year after conversion from grams.
Step 1: Understand the Recipe Requirements
Start by recognizing the amount of flour needed for each cake. In this case, the bakery needs 48.032 grams of flour for one cake. This foundational knowledge is crucial for accurate calculations later on.
Step 2: Determine the Number of Cakes
Next, identify how many cakes the bakery anticipates selling over the year. They plan to sell 950 cakes. This figure will be instrumental in calculating the total flour needed for the year.
Step 3: Calculate Total Flour Needed and Convert to Kilograms
Finally, perform the calculations to find the total flour in grams and convert it to kilograms. First, calculate: Total flour in grams = 48.032 g/cake √ó 950 cakes = 45630.4 g. Then convert this to kilograms: Total flour in kilograms = 45630.4 g √∑ 1000 = 45.6304 kg. Therefore, the bakery should expect to use approximately 45.63 kilograms of flour in one year.