Short Answer 
To select a commercial dishwasher, first ensure it has the necessary certifications like NFS or ANSI. Next, assess its specifications regarding capacity, energy efficiency, and sanitation standards, and finally verify its reliability by researching brand reputation and user reviews.
Step 1: Check for Certifications
When selecting a dishwasher for commercial use, the first step is to ensure it has the appropriate certifications. Look for the NFS seal of approval or a certification from ANSI (American National Standards Institute). These seals ensure that the dishwasher has undergone rigorous testing and meets specific quality and safety standards essential for a commercial environment.
Step 2: Assess Specifications
Next, it is crucial to evaluate the specifications of the dishwasher. Verify that it adheres to the requirements for commercial equipment, focusing on important aspects such as:
- Capacity: Ensure it can handle the volume of dishes your operation requires.
- Energy Efficiency: Look for models that consume less energy, as this can significantly reduce operating costs.
- Sanitation Standards: Ensure the dishwasher can effectively sanitize dishes to meet health and safety regulations.
Step 3: Verify Reliability
Finally, after confirming certifications and specifications, assess the overall reliability of the dishwasher. Investigate the brand’s reputation by reading reviews and seeking recommendations from other commercial operations. Investing in a trustworthy model can lead to long-term benefits in efficiency and performance for your business.