Short Answer 
The pest control process involves three main steps: a thorough inspection to identify signs of infestations, enhancing sanitation practices to eliminate food sources for pests, and implementing preventive exclusion measures by sealing potential entry points to prevent pests from entering the property.
Step 1: Thorough Inspection
Conduct a comprehensive visual inspection of your premises to identify issues caused by pests. Look for signs of infestation such as droppings, nests, or damage to food and property. Pay attention to potential entry points and conditions that attract pests, which will help you understand the scale of the problem and how to tackle it effectively.
Step 2: Enhance Sanitation Practices
Implementing proper sanitation is crucial in pest control. Focus on maintaining cleanliness by removing any elements that may provide sustenance for pests. Execute the following actions:
- Regularly clean areas where food is prepared and consumed.
- Dispose of garbage properly and frequently.
- Fix water leaks to eliminate moisture sources.
Step 3: Preventive Exclusion Measures
To keep pests from entering your property, it’s necessary to take effective exclusion measures. This involves sealing potential entry points, which can be achieved by:
- Repairing any cracks in walls and foundations.
- Installing screens on windows and doors.
- Sealing gaps around utility lines and doors.
This proactive approach helps to significantly reduce the likelihood of pest infestations.